I still enjoy spending a bit of time experimenting in the kitchen. I like to make a loaf or two of homemade bread each week, and last weekend I tried out a classic Norwegian dish: fish balls in curry sauce. Nam nam, smakte så deilig! :)
The snow has been piling up here! We've had quite a few snowy days in the past month, and I see more snow in the forecast.
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I took a trip by train to visit some friends in Bergen on 17 Feb. On my return, I followed the route of the well-known 'Norway in a Nutshell' tourist trek. The journey included a train ride on the historic Flåm Railway and a boat ride through the Aurlandsfjord and Naeroyfjord.
Train on the Flåm Railway. The Flåm Railway connects Flåm (2 meters above sea level) and Myrdal (865 meters above sea level). It stretches 20 km and took 24 years to build, between 1923 and 1947.
The buildings in the bottom left of the photo give perspective on the magnitude and steepness of the surrounding mountains of the fjord
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On 11 Feb our masters program took a field trip to go sledding down 'Korketrekkeren', or 'The Corkscrew', which was used as the bobsled track in the 1952 Winter Olympics hosted in Oslo. The run is 2000 meters (1.25 miles) long, and the ride lasts about 10 minutes. Once to the bottom, you just hop on the subway that brings you back to the top for another go. Quite a fun ride!
That's my shadow in the bottom left of the photo as I was taking the picture
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On 5 Feb I presented to the Gardermoen Rotary Club. This club meets in the hotel right next to the main airport for Oslo.
With the incoming president for the Gardermoen RC
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Here are a few photos I took while in London for the Rotary Ambassadorial scholars and counselors conference back in the end of January.
In front of Buckingham Palace
Westminster Abbey
Southwest corner of the UK Parliament building
Big Ben (named after the bell, not the clock!)
Farringdon Station, opened in 1863 as the last stop of the original Metropolitan Railway, which was the world's first underground subway line.